India narrowed inequities in severe child food poverty in last decade: UNICEF

New Delhi, June 6:  India has successfully narrowed the inequities in severe child food poverty between poorer and wealthier households in the last decade by at least 5 percentage points, according to a global report by UNICEF on Thursday.

The report 'Child Food Poverty: Nutrition Deprivation in Early Childhood' showed that India is among 20 countries that account for 65 percent of the total number of children living in severe child food poverty between 2018-2022.

The other countries with severe food poverty among children include neighbouring Afghanistan (49 percent), Bangladesh (20 percent), China (10 percent), and Pakistan (38 percent).

Globally, about 181 million children -- or 1 in 4 -- under 5 years of age are experiencing severe child food poverty, according to the UN report based on data from nearly 100 countries. Of these, around 64 million affected children are in South Asia, and 59 million are in Sub-Saharan Africa.

However, the report showed that India is among 11 countries to make progress. Besides India, Armenia made progress in Asia. The other nine include Burkina Faso, Cote d'Ivoire, the Democratic Republic of the Congo, the Dominican Republic, Guinea, Lesotho, Liberia, Senegal, and Sierra Leone -- in Africa.

"Children living in severe food poverty are children living on the brink. Right now, that is the reality for millions of young children, and this can have an irreversible negative impact on their survival, growth, and brain development," said UNICEF Executive Director Catherine Russell.

"Children who consume just two food groups per day, for example, rice and some milk, are up to 50 percent more likely to experience severe forms of malnutrition."

UNICEF defines child food poverty as children's inability to access and consume a nutritious and diverse diet in early childhood.

The UN agency recommends eating five of eight main food groups daily -- breastmilk; dairy products; eggs; meat, poultry, and fish; pulses nuts, and seeds; vitamin A-rich fruits and vegetables; grains, roots, tubers, and plantains; and other fruits and vegetables.