In Frames: Kashmir farmers harvest saffron amid declining produce

In Kashmir, saffron is more than just a crop; it is a symbol of heritage and a vital source of income for local farmers. But its farming is grappling with significant sustainability and livelihood issues, highlighting the urgent need for suitable technologies to combat global warming. Photo: Mubashir Khan/ GK

As global temperatures rise, the very foundations of this traditional cultivation industry are under siege. Erratic weather patterns, unseasonable warmth, and diminishing snowfall have disrupted the delicate balance required for saffron cultivation. Photo: Mubashir Khan/ GK

Farmers who have invested their lives in this aromatic harvest are now facing uncertainty and declining yields, jeopardizing their livelihoods and the cultural legacy of saffron production. Photo: Mubashir Khan/ GK

Saffron production, which once reached nearly 17 tons annually, has fallen to below 15 tons now. The flowers typically begin to bloom between October 10 and 15, and harvesting occurs regularly by November 15. Once sown, the saffron crop can yield new produce for the next 4 to 5 years. Photo: Mubashir Khan/ GK

This delicate spice, revered for its rich flavour and vibrant colour, flourishes in the unique climate of the region, cultivated across 3,500 hectares by generations of dedicated growers. Photo: Mubashir Khan/ GK

"Unfortunately, saffron production has declined in recent years. While India’s demand for saffron reaches nearly 50 tons, we only produce about 10 to 12 tons," said a farmer.