High Yield, Hidden Risks

Nature has carefully balanced hormone levels in both plants and animals, ensuring their normal growth, development, and survival. However, the widespread and uncontrolled use of PGRs is disturbing this delicate equilibrium. Fruits, vegetables, and even animal products such as milk, mutton, beef, and poultry are now being influenced by artificial hormones, leading to dangerous consequences. While farmers and traders may see short-term financial gains, the long-term impact on human health and overall well-being is alarming.

The Unchecked Use of PGRs in Agriculture and Animal Husbandry

With the arrival of the flowering and fruiting season, many farmers are heavily using PGRs to maximize production. These chemicals are applied to fruits, vegetables, and even animal feed to accelerate growth, increase weight, and improve the visual appeal of products. However, the practice of forcefully altering natural growth cycles is causing a ripple effect that extends beyond increased agricultural yield.

Impact on Human Health

When humans consume PGR-treated products, these artificial hormones enter the body, disturbing the natural hormonal balance and leading to various health complications. Scientific studies and medical reports suggest that prolonged exposure to such hormones is contributing to:

1. Hormonal Imbalance 2. Fatty Liver and Toxin Accumulation 3. PCOD (Polycystic Ovarian Disease) in Women 4. Early Puberty in Children 5. Cancer Risks 6. Kidney and Liver Failures 7. Diabetes and High Blood Pressure

These issues highlight that while PGRs may temporarily increase food supply and revenue, they also contribute to an increased financial burden on individuals due to rising medical expenses. The cost of treating these health conditions often outweighs the short-term economic benefits of using growth-enhancing chemicals.

The Ethical and Environmental Concerns

Beyond human health risks, the excessive use of PGRs is also altering the natural state of plants and animals. The nutritional value of fruits and vegetables is compromised as they grow unnaturally fast, often lacking essential nutrients. Additionally, soil degradation and water contamination occur as chemical residues seep into the ecosystem, harming biodiversity and contributing to long-term environmental damage.

From an ethical standpoint, humanity seems to be sabotaging its own species in the pursuit of profit. By artificially modifying natural food sources, we are endangering not only ourselves but also future generations. This highlights a dire need for change.

The Role of Government and Public Awareness

The government has a crucial role in regulating the use of PGRs, particularly in consumable items. Strict policies should be enforced to:

1. Ban or restrict harmful PGRs in food production.
2. Promote organic and natural farming methods as alternatives.
3. Conduct awareness campaigns to educate farmers and consumers about the dangers of PGR use.
4. Strengthen food safety laws and quality control measures.

Simultaneously, consumers must also take responsibility by making informed choices about the food they consume. Opting for organically grown produce, reducing processed food intake, and supporting ethical farming practices can make a significant difference.

A Call for Change

The increasing prevalence of diseases such as diabetes, hormonal disorders, cancer, and organ failures is a warning sign that cannot be ignored. The reckless use of PGRs and artificial hormones in food production is a ticking time bomb for public health. While financial gains may be immediate, the long-term consequences are devastating—leading to more hospital visits, expensive treatments, and an overall decline in quality of life.

Food safety should be prioritized over profit. Health is the most valuable asset, and no amount of wealth can compensate for deteriorating well-being. It is time for both the government and the general public to take immediate action to curb the use of PGRs and protect future generations from the dangers of chemically altered food.

Let us choose health over short-term profit. A future free from harmful chemicals begins with awareness, responsibility, and sustainable farming practices.