Hattrick Restaurant reopens after decade-long hiatus

Srinagar, Dec 3: Hattrick Restaurant dramatically returned to Kashmir's culinary landscape, marking its triumphant re-launch in Rajbagh, Srinagar, with J&K Hoteliers Club Chairman Mushtaq Chaya officiating the grand opening.

Established in 2002 by Chowdhary Group, the restaurant promises an expansive dining experience featuring Chinese, Mughlai, Continental, Indian, and authentic Kashmiri Wazwan cuisines.

To mark the re-launch, Hattrick Restaurant is offering a special 50% discount on all services, including Chinese, Mughlai, Continental, Indian, and Kashmiri Wazwan, until 12th December 2024.

Established in 2002 under the visionary leadership of Chairman Showkat Chowdhary And Managing Director Babar Chowdhary, Hattrick Restaurant has become synonymous with quality, service, and an exceptional culinary journey. A unit of the Chowdhary Group, it has expanded its reach across the Kashmir Valley, offering multiple branches to serve a loyal and growing customer base.

Known for its diverse menu, Hattrick Restaurant offers a blend of Chinese, Mughlai, Continental, Indian, and authentic Kashmiri dishes, including the traditional full Wazwan. Additionally, the restaurant features a state-of-the-art banquet hall, perfect for hosting events like weddings, birthday parties, and corporate gatherings, all at affordable rates.

Speaking at the event, J&K Hoteliers Club Chairman Mushtaq Ahmad Chaya commended the Chowdhary Group, stating, “Hattrick Restaurant has set a benchmark for culinary excellence in Jammu & Kashmir. Its commitment to quality and innovation is commendable. I congratulate the Chowdhary Group of Chairman Mr. Showkat Chowdhary on this remarkable re-launch and wish them continued success.”

Chowdhary Group Chairman, Showkat Chowdhary expressed his gratitude and shared his vision, stating, “Since its inception in 2002, Hattrick Restaurant has been dedicated to providing our customers with the best quality food and exceptional service. This re-launch signifies our renewed commitment to excellence, and we aim to further enhance our offerings for our customers.”

Hattrick Food Managing Director Babar Chowdhary emphasized, “We always maintain high standards for our food quality. Our top priority is to deliver the best to our customers. This re-launch reflects the trust and love we have received from the community. We are thrilled to announce that we will occasionally offer the banquet hall free of cost for a certain time of period as a gesture of gratitude.” He further encouraged customers, saying, “Come and take advantage of our facilities and the ongoing 50% discount till 12 Decmeber

Many guests and customers shared their appreciation for the re-launch. One said, “Hattrick Restaurant has always been a favourite among food lovers in the valley. With its upgraded ambiance and services, it’s set to reach new heights.”

Director Shawaan Chowdhary concluded by reiterating the restaurant’s mission: “Our motto is to provide the best quality, healthy food, and unmatched service to our customers. With this re-launch, we reaffirm our commitment to elevating the dining experience in the region.”