Authorities wake up to prevent sale of unhygienic food items

Srinagar, Apr 11: On the directions of Deputy Commissioner (DC) Srinagar, Dr Bilal Mohi-Ud-Din Bhat, a Food Safety Team today conducted intensive inspections of various food outlets in city areas.

During the inspection, some street vendors in Hazratbal market were found violating provisions of the Food Safety and Standards Act. These violations included Temperature Control; High-risk food was exposed to temperature danger zones. Environmental Protection: High-risk food was not protected from environmental hazards.

At Hazratbal market about 7 FBOs were found operating in insanitary/ unhygienic conditions and improper handling of High Risk foods. Accordingly challan was submitted before Adjudicating Officer (ADC) Srinagar for violating various provisions of the Food Safety Act.

The Srinagar Food Safety Team led by Assistant Commissioner, Yameen ul Nabi has been working to strengthen its intelligence network to gather information about unhygienic or misbranded food items. This initiative aims to enhance food safety enforcement in District Srinagar.

Those Food Business Operators especially dealing with High Risk food are directed to maintain high standards of sanitary and Hygiene conditions of their establishments failing which strict action under FSS Act will be initiated against defaulters.

The Food Safety Team actively made food business operators aware of food safety laws. They were cautioned that strict action will be taken against violators.