1200 kg spoiled, foul-smelling meat seized, destroyed in Srinagar

Srinagar, Jul 31: In a major enforcement operation, a joint team from the Food Safety Department in Srinagar.

A statement of the department issued here said that the Drug and Food Control Organisation (DFCO) successfully raided a storage facility, preventing the distribution of 1200 kg of spoiled meat intended for human consumption.

It said that acting on specific intelligence regarding the storage of stale and foul-smelling meat, the enforcement team, led by Hilal Ahmad Mir, Assistant Commissioner Food Safety ICLC, and Yameen-ul-Nabi, Assistant Commissioner Food Safety Srinagar, along with Food Safety Officers, conducted a thorough inspection of the premises.

The statement said that the raid uncovered approximately 1200 kilograms of putrid meat that was reportedly ready for market distribution.

It said that the seized meat was immediately destroyed under strict supervision to ensure it could not pose any health risks to the public.

The statement said that legal proceedings would be initiated against the concerned Food Business Operators (FBOs) under the provisions of the Food Safety and Standards Act.

It said that the decisive action highlights the Food Safety Department's unwavering commitment to upholding food safety standards and protecting public health. The department reiterated its directive to all FBOs, particularly those handling high-risk food items, to strictly adhere to recommended temperature control measures for perishable goods.

The statement said that maintaining proper temperatures is critical in preventing spoilage and temperature abuse, which can severely compromise food safety.

It said that the department issued a stern warning that any FBO found neglecting food safety and temperature control measures will face stringent action under the Food Safety and Standards Act.

The statement said that there are strict instructions from Secretary Health and Medical Education Syed Abid Rashid Shah and Commissioner FDA Smita Sethi to keep strict vigil over the market.

It said that the consumers and FBOs have been requested to report any suspected instances of food adulteration or unhygienic food practices.

The statement said that concerns can be reported by contacting the department’s helpline at 104.